Adventuring Equipment & Costs

Created 08 Jul 2023, Published 08 Jul 2023, Last modified 11 Feb 2026 01:11

Description

Equipment Costs

Item Cost
Arrows (per 10) 1 gp
Backpack 1 gp
Blanket (Thin / Worn) 3 sp
Blanket (Medium) 6 sp
Blanket (Thick / Wool) 10 sp
Candles (Box of 12) 2 sp
Cloak 5 sp
Crossbow Bolts (per 12) 2 gp
Extra Bow Strings (x10) 1 sp
Fire Starter Kit 5 sp
Jacket 10 sp
Lantern (Storm) 15 gp
Lantern Oil Refill (single) 5 sp
Quiver (holds 20 arrows or 20 bolts) 5 gp
Rope (per 10 metres) 1 sp
Saddle, Bridle and Stirrups (set) 5 gp
Shirt (Cotton) 4 sp
Shovel 6 sp
Tent (1 person) 8 cp
Tent (4 person) 30 sp
Tent (10 person) 8 gp
Torch (Bundle of 5) 1 gp
Trousers (per pair) 8 sp
Water Skin 5 cp

Transport and Animals

Item Cost
Cart (1 horse) 50 gp
Wagon (2+ horses) 100 gp
Carriage (Average Quality) 100 gp
Carriage (Good Quality) 500 gp
Mule 2 gp
Horse (Colt) 10 gp
Horse (Stallion) 100 gp
Horse (War) 2,000 gp

Food and Rations

Item Cost
Rations (Trail, per day) 3 sp
Rations (Generous, per day) 1 gp
Bread (per loaf) 3 cp
Cheese 2 cp
Roast Chicken 1 sp
Beef (Stew) 2 cp
Beef (Sirloin) 1 gp
Beef (Silverside) 2 gp
Roast Pork 3 cp
Roast Venison 10 gp

Drink

Item Cost Fatigue Modifier
Ale (Cheap, per pint) 1 sp 0
Ale (Good, per pint) 2 gp 1
Wine (Cheap Plonk, per glass) 3 cp 0
Wine (Cheap Plonk, per bottle) 1 sp 0
Wine (Table, per glass) 1 sp 1
Wine (Table, per bottle) 8 sp 1
Wine (Quality, per glass) 1 gp 2
Wine (Quality, per bottle) 8 gp 2
Wine (Vintage, per glass) 10 gp 5
Wine (Vintage, per bottle) 50 gp 5
Mulled Wine 1 gp 0
Whiskey (per shot) 5 sp 5
Whiskey (per bottle) 50 gp 5
Brandy (per measure) 8 sp 10
Brandy (per bottle) 80 gp 10

Accommodation

Item or Service Cost Fatigue Modifier
Doss House (per night, communal) 1 cp 0
Roadside Inn (per night, per bed) 2 sp 2
Cheap Inn (per night, per bed) 6 sp 2
Moderate Inn (per night, per room) 12 gp 8
Luxury Inn (per night, per room) 25 gp 20

Meals

Item Cost Description
Breakfast 2 cp A simple but warm meal that helps travellers start the day and recover from the night before
Lunch 1 sp A hot midday meal, usually stew, bread, or leftovers, ideal for tired travellers
Supper 5 cp A light evening meal, often cold cuts, bread, and cheese taken from the day’s cooking

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