Dagger (Knife)

Description

The dagger knife is a short, practical blade designed for versatility and close combat. Its broad, sturdy blade may be straight or slightly curved, sharpened along one or both edges, and built to withstand both cutting and thrusting motions. The handle is typically simple, shaped for a firm grip and quick control.

In battle, the dagger knife is valued for speed and reliability. It is effective in tight spaces where larger weapons are impractical, allowing for rapid slashes or precise stabs. Though modest in size, it can deliver lethal wounds when used with skill and intent.

Outside of combat, the dagger knife is an everyday tool carried by travelers, soldiers, and common folk alike. Used for cutting rope, preparing food, or general tasks, it easily shifts from utility to weapon when needed. Compact and dependable, the dagger knife is often the last line of defense.